WEEKDAYS 1e|12c|p

Half Moons

peanutbutterhalfmoon
A sweet treat!
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
There's always room for this dessert -be it for the big game, or another event!
share
ingredients
  • 24 RITZ Crackers
  • 1/2 cup JET-PUFFED Marshmallow Crème
  • 1/3 cup creamy peanut butter
  • 8 squares BAKER'S Semi-Sweet Chocolate (melted)
  • 2 tablespoon PLANTERS Lightly Salted Dry Roasted Peanuts (Chopped)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    24 RITZ Crackers
    On parchment paper, place 12 crackers, face down.
  • 2
    1/2 cup JET-PUFFED Marshmallow Crème
    1/3 cup creamy peanut butter
    In a small microwavable bowl, combine the marshmallow crème and peanut butter. Microwave on high for 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 tablespoon of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm.
  • 3
    8 squares BAKER'S Semi-Sweet Chocolate (melted)
    2 tablespoon PLANTERS Lightly Salted Dry Roasted Peanuts (Chopped)
    Dunk each cracker sandwich halfway into the chocolate, place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes