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Mario Batali's Roast Pork with Mojo Dipping Sauce

Roast Pork Mojo Dipping Sauce Mario Batali
Roasted Pork Shoulder
skill level
Easy
time
Over 120min
servings
20
cost
$$
Contributed by :
Roast Pork with Mojo Dipping Sauce Recipe: Dip with caution as this mojo dipping sauce features habanero peppers along with fresno and jalapeno chilis.
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ingredients
  • 6 Garlic cloves
  • 1 Orange (cut into chunks)
  • 1 cup Orange Juice
  • 2 teaspoons dried Oregano
  • 1/4 cup Olive Oil
  • Salt and freshly cracked Black Pepper
  • 1 7-pound Pork Shoulder (bone in skin on)
  • For the Mojo Dipping Sauce:
  • 2 Fresno Chili (minced)
  • 2 Jalapeno Chili (minced)
  • 1 Habanero (sliced)
  • 1/4 cup chopped Parsley
  • 1 Red Onion (minced)
  • 2 tablespoons White Vinegar
  • 3 Oranges (zest and juice)
  • 1 Lime (juiced)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    6 Garlic cloves
    1 Orange (cut into chunks)
    1 cup Orange Juice
    2 teaspoons dried Oregano
    1/4 cup Olive Oil
    Salt and freshly cracked Black Pepper
    In a food processor, pulse the garlic, orange, orange juice, and oregano until finely chopped. Add in olive oil and season with salt and pepper.
  • 2
    1 7-pound Pork Shoulder (bone in skin on)
    With a sharp knife make a 1-2 inch grid in the skin and fat layer of the pork shoulder. Rub with the garlic mixture on all sides. Place on a sheet tray and cover with plastic wrap and allow to marinate overnight.
  • 3
     
    Remove pork shoulder from the fridge 1 hour before roasting. Remove plastic wrap. Preheat oven to 325 degrees F. Place pork skin side up in a roasting pan with a rack. Cover and roast for 4 hours. Remove from oven and allow to rest for 30 minutes before slicing.
  • 4
    2 Fresno Chili (minced)
    2 Jalapeno Chili (minced)
    1 Habanero (sliced)
    1/4 cup chopped Parsley
    1 Red Onion (minced)
    2 tablespoons White Vinegar
    3 Oranges (zest and juice)
    1 Lime (juiced)
    While the Pork is cooling prepare the Mojo Dipping Sauce by whisking together all of the ingredients in a medium bowl. Season to taste. Serve pork with Mojo Sauce and Sweet Plantains.

    Helpful Tip:
    1. Puerto-Rican style roast pork is called "pernil." The rub for the pork is called a "mojo," which is a common sauce or marinade in Puerto Rico. Be sure to score the skin on the pork, as this will create a crispy, delicious crust.
 
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