WEEKDAYS 1e|12c|p

Mario Batali's Roasted Carrot Vinaigrette

Mario Batali
Servings: 1 cup
1 to 30 min
Part 1 of 2

Carrot Dressing

  • Ingredients
  • step-by-step directions
Mario Batali's Roasted Carrot Vinaigrette
  • 3 leftover Roasted Carrots
  • 2 Shallots (thinly sliced)
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
  • Combine all the ingredients in a bowl and season with salt and pepper.


rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes