Carrot Dressing
step-by-step directions

Mario Batali's Roasted Carrot Vinaigrette

  • 3 leftover Roasted Carrots
  • 2 Shallots (thinly sliced)
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
step-by-step directions
  • Combine all the ingredients in a bowl and season with salt and pepper.
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