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Mario Batali's Roasted Carrot Vinaigrette

Roasted Carrot Vinaigrette Mario Batali
Carrot Dressing
skill level
Easy
time
1-30min
servings
1 cup
cost
$
Contributed by :
Transform leftover carrots into this refreshing vinaigrette.
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ingredients
  • 3 leftover Roasted Carrots
  • 2 Shallots (thinly sliced)
  • 1 tablespoon Dijon Mustard
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 leftover Roasted Carrots
    2 Shallots (thinly sliced)
    1 tablespoon Dijon Mustard
    1/4 cup Red Wine Vinegar
    1/4 cup Olive Oil
    Salt and Pepper to taste
    Combine all the ingredients in a bowl and season with salt and pepper.
 
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