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Clinton Kelly's Roasted New Potatoes and Herb Dip

Mexican Corn Dip Clinton Kelly
So good you'll want it with every meal!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by :
This tasty dip is so good you'll want to have it with every meal.
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ingredients
  • 2 pounds Small New Potatoes
  • 1 tablespoon Rosemary
  • 1 tablespoon Lemon Thyme
  • 1 cup Creme Fraiche
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Olive Oil
  • 2 tablespoons Chives
  • 2 tablespoons Basil
  • Salt and pepper
  • Cherry Tomatoes
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds Small New Potatoes
    1 tablespoon Rosemary
    1 tablespoon Lemon Thyme
    Salt and pepper
    1 tablespoon Olive Oil
    Roast 2 pounds small new potatoes with olive oil, salt, pepper, rosemary and lemon thyme at 350F for 25 minutes.
  • 2
    1 cup Creme Fraiche
    2 tablespoons Lemon Juice
    2 tablespoons Chives
    2 tablespoons Basil
    Cherry Tomatoes
    Mix and dip potatoes and teeny cherry tomatoes.
 
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