Michael's Rose wine macerated strawberries are the perfect topping for his lemony angel food cake!
step-by-step directions

Rose Wine Macerated Strawberries

  • 1 pound strawberries (sliced)
  • 1/4 cup Rose wine (fruity)
  • 2 tablespoons sugar
step-by-step directions
  • Add all ingredients in a bowl. Mix to combine well. Cover with plastic wrap and refrigerate for at least a half an hour to draw out berry juices.
  • Serve individually or as a topping to dessert of choice.
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.