SEASON PREMIERE TUESDAY SEPT 5 1e|12c|p

Rum Balls

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Servings: 24

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easy

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1 to 30 min

Who needs chocolate truffles when you can have Carla's easy-to-make chocolatey boozy bites of deliciousness.

Ingredients
step-by-step directions

Ingredients

Rum Balls

1/4 cup Dark Rum
6 ounces Semi-Sweet Chocolate (chopped)
4 tablespoons Butter
1/4 cup Walnuts (toasted and finely chopped)
1 1/2 cups Powdered Sugar
White Sprinkles (for decorating)
Salt (to taste)

Directions

Heat the rum in a small skillet over medium until reduce by half. Set aside.
In a heat proof bowl, melt chocolate and butter over a double boiler. Stir to combine.
Remove from heat and stir in the walnuts, rum, powdered sugar and salt until fully incorporated. Allow mixture to cool to room temperature. This can also be prepared a few days in advance and stored, covered, in the fridge.
Portion dough into 1-inch balls and roll in sprinkles. Chill in an air tight container until ready to serve.

Similar categories: Ingredients Chocolate Chocolate Candies Courses & Meals Desserts Candies

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