No-Bake Cookies
step-by-step directions

Carla Hall's Rum Balls

  • 1/4 cup Dark Rum
  • 6 ounces Semi-Sweet Chocolate (chopped)
  • 4 tablespoons Butter
  • 1/4 cup Walnuts (toasted and finely chopped)
  • 1 1/2 cups Powdered Sugar
  • White Sprinkles (for decorating)
  • Salt (to taste)
step-by-step directions
  • Heat the rum in a small skillet over medium until reduce by half. Set aside.
  • In a heat proof bowl, melt chocolate and butter over a double boiler. Stir to combine. 
  • Remove from heat and stir in the walnuts, rum, powdered sugar and salt until fully incorporated. Allow mixture to cool to room temperature. This can also be prepared a few days in advance and stored, covered, in the fridge.
  • Portion dough into 1-inch balls and roll in sprinkles. Chill in an air tight container until ready to serve.
Similar categories: Desserts
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