WEEKDAYS 1e|12c|p

Rum Balls

Carla Hall
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Servings: 24
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easy
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1 to 30 min

Who needs chocolate truffles when you can have Carla's easy-to-make chocolatey boozy bites of deliciousness.


  • Ingredients
  • step-by-step directions
Ingredients
Rum Balls
Directions
  • Heat the rum in a small skillet over medium until reduce by half. Set aside.
  • In a heat proof bowl, melt chocolate and butter over a double boiler. Stir to combine. 
  • Remove from heat and stir in the walnuts, rum, powdered sugar and salt until fully incorporated. Allow mixture to cool to room temperature. This can also be prepared a few days in advance and stored, covered, in the fridge.
  • Portion dough into 1-inch balls and roll in sprinkles. Chill in an air tight container until ready to serve.
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