Michael Symon's Salami and Egg Sandwich
Great for breakfast, lunch or dinner!
This classic dish is great for any meal!
- 4 Egg Knot Rolls
- 1 pound Salami
- 1 cup ShaSha Sauce
- 1 bunch Basil (leaves only)
- 1 cup Pickled Red Onion (sliced)
- 4 Eggs
- Salt and Pepper
- 2 tablespoons Extra Virgin Olive Oil (separated)
- 2 tablespoons Unsalted Butter
Michael Symon's Salami and Egg Sandwich!
Preheat a griddle to medium-high.
4 Egg Knot Rolls
2 tablespoons Unsalted Butter
Split the rolls, and butter each half. Place on a griddle and toast until browned. Set aside.
1 pound Salami
Put the salami on the griddle in four separate mounds and warm through and allow some pieces to crisp.
1 cup ShaSha Sauce
1 bunch Basil (leaves only)
1 cup Pickled Red Onion (sliced)
Salt and Pepper
2 tablespoons Extra Virgin Olive Oil (separated)
Using the olive oil to grease the griddle as needed, fry each of the eggs. Assemble the sandwiches by spreading Shasha sauce on each of the buns, adding the salami, top with pickled red onions, basil leaves, and finishing with a fried egg. Place bun top in place and enjoy.