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Mario Batali's Salmorejo

Salmorejo Mario Batali
Chilled Tomato Soup
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Salmorejo Recipe: This chilled tomato soup is a staple in Spanish cuisine. Add bread to the mix for a thick consistency.
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ingredients
  • 1 pound ripe Tomatoes (cored and coarsely chopped)
  • 2 Garlic cloves (minced)
  • 2 teaspoons Sherry Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 2 cups 1/2-inch cubes stale Bread (crusts removed)
  • Kosher Salt
  • 2 large Hard-Boiled Eggs (peeled and finely chopped or pressed through a coarse sieve)
  • 1/4 pound Serrano Ham (finely diced)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound ripe Tomatoes (cored and coarsely chopped)
    2 Garlic cloves (minced)
    2 teaspoons Sherry Vinegar
    1/4 cup Extra Virgin Olive Oil
    2 cups 1/2-inch cubes stale Bread (crusts removed)
    Kosher Salt
    2 large Hard-Boiled Eggs (peeled and finely chopped or pressed through a coarse sieve)
    1/4 pound Serrano Ham (finely diced)
    Combine the tomatoes, garlic, vinegar, and olive oil in a blender or food processor and process to a puree. Add the bread in 2 batches and process until very smooth. Add salt to taste. Serve in shallow bowls, garnished with the eggs and ham.
 
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