WEEKDAYS 1e|12c|p

Mama T's Sausage and Beef Casserole

Sausage Beef Casserole Mama T
A rustic Italian dish!
skill level
Easy
time
30-60min
servings
6 to 8
cost
$
Contributed by :
Mario loves it and so will you. See for yourself.
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ingredients
  • 1 pound beef chuck (cubed - like stew meat)
  • 1 pound sweet Italian sausage links
  • 1 Large onion (sliced)
  • 4 Cloves garlic (minced)
  • 2 Red or yellow bell peppers (sliced)
  • 2 Cans kidney beans (drained and rinsed)
  • 4 Russet potatoes (peeled and cut in half lengthwise and then sliced into 8ths)
  • 1 cup beef stock
  • Dried basil (to taste)
  • Salt and pepper (to taste)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Pre-heat oven to 350°F
  • 2
    1 pound beef chuck (cubed - like stew meat)
    1 pound sweet Italian sausage links
    In a large cast iron skillet brown the beef and set aside. In the same pan cook the sausage, breaking up as you cook (leaving big chunks, not crumbled), set aside.
  • 3
    1 Large onion (sliced)
    4 Cloves garlic (minced)
    2 Red or yellow bell peppers (sliced)
    Add the onion, garlic and peppers, cook until just tender.
  • 4
    2 Cans kidney beans (drained and rinsed)
    4 Russet potatoes (peeled and cut in half lengthwise and then sliced into 8ths)
    1 cup beef stock
    Dried basil (to taste)
    Salt and pepper (to taste)
    In a large casserole dish mix together the beef, sausage, onion, garlic and peppers. Add the kidney beans and potatoes. Season with salt, pepper and basil to taste. Add beef stock. Mix until everything is evenly distributed. 
  • 5
      
    Cover and bake for about an hour or until potatoes are fork tender.
 
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