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Clinton Kelly's Sazerac

Clinton Kelly
Servings: 1
1 to 30 min

The quintessential New Orleans cocktail!

  • Ingredients
  • step-by-step directions
Clinton Kelly's Sazerac
  • 1 cube sugar
    1 1/2 oz rye whiskey or bourbon
    1/4 oz absinthe
    3 dashes Peychaud's bitters
    Lemon peel (for garnish)
  • Add absinthe to a chilled glass. Swirl the glass until the liquid coats the inside, then discard the remaining absinthe.
  • Add sugar cube to glass. Add the Peychaud's Bitter to it, then crush the sugar cube. 
  • Add the rye whiskey or bourbon to the glass. Garnish with lemon peel and enjoy.


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