The quintessential New Orleans cocktail!
ingredients
ingredients
method
step-by-step directions

Clinton Kelly's Sazerac

  • 1 cube sugar
    1 1/2 oz rye whiskey or bourbon
    1/4 oz absinthe
    3 dashes Peychaud's bitters
    Lemon peel (for garnish)
step-by-step directions
  • Add absinthe to a chilled glass. Swirl the glass until the liquid coats the inside, then discard the remaining absinthe.
  • Add sugar cube to glass. Add the Peychaud's Bitter to it, then crush the sugar cube. 
  • Add the rye whiskey or bourbon to the glass. Garnish with lemon peel and enjoy.
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