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Clinton Kelly's Sazerac

Sazerac Clinton Kelly
The quintessential New Orleans cocktail!
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
The Sazerac is a New Orleans variation of an old-fashioned whiskey cocktail, and it's perfect for Mardi Gras!
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ingredients
  • 1 cube sugar
  • 1 1/2 oz rye whiskey or bourbon
  • 1/4 oz absinthe
  • 3 dashes Peychaud's bitters
  • Lemon peel (for garnish)
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/4 oz absinthe
    Add absinthe to a chilled glass. Swirl the glass until the liquid coats the inside, then discard the remaining absinthe.
  • 2
    1 cube sugar
    3 dashes Peychaud's bitters
    Add sugar cube to glass. Add the Peychaud's Bitter to it, then crush the sugar cube. 
  • 3
    1 1/2 oz rye whiskey or bourbon
    Lemon peel (for garnish)
    Add the rye whiskey or bourbon to the glass. Garnish with lemon peel and enjoy.
 
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