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Daphne Oz's Seasoned Fries

Seasoned Waffle Fries Daphne Oz
Crispy Fries
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Seasoned Fries Recipe: These heavily seasoned fries would also be delicious with a dusting of your favorite cheese.
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ingredients
  • 6 Russet Potatoes (scrubbed clean)
  • 1 1/2 teaspoons Onion Powder
  • 1 1/2 teaspoons Garlic Powder
  • 1 teaspoon Cayenne
  • 1 teaspoon Paprika
  • 1 teaspoon dried Oregano
  • 1 teaspoon Salt (plus more to garnish if desired)
  • 1 teaspoon freshly ground Black Pepper
  • Vegetable Oil for frying 
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Vegetable Oil for frying
    6 Russet Potatoes (scrubbed clean)
    Preheat oil oil to 325 degrees F. Cut potatoes into 1/4-inch by 1/4-inch thick matchsticks.
  • 2
     
    Prepare a sheet pan with paper towels and a cooling rack. Begin to par cook the potatoes in the preheated oil for 6 minutes. The potatoes should take on minimal color. Remove from oil with a spider or large slotted utensil to the prepared sheet pan. Allow par cooked potatoes to cool to room temperature and blot off excess oil with a paper towel.
  • 3
    1 1/2 teaspoons Onion Powder
    1 1/2 teaspoons Garlic Powder
    1 teaspoon Cayenne
    1 teaspoon Paprika
    1 teaspoon dried Oregano
    1 teaspoon Salt (plus more to garnish if desired)
    1 teaspoon freshly ground Black Pepper
    Increase oil temperature to 360 degrees F. In a large bowl, whisk together the spices. Toss the par cooked potatoes in the spice mixture, working in batches, and place in the oil to fry for 3 to 4 minutes or until crispy. Remove to a paper towel lined sheet pan and season with additional salt if desired.

    Helpful Tip:
    1. If you don’t have time to double fry the potatoes, then you can make these seasoned fries using frozen French fries from the grocery store. 
 
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