Daphne Oz's Seasoned Fries
77345aa7-d890-46b5-8aff-ebccdf561ccb
Crispy Fries
skill level
Easy
time
30-60min
PT60M
servings
8
cost
$
Contributed by : Daphne Oz
Seasoned Fries Recipe: These heavily seasoned fries would also be delicious with a dusting of your favorite cheese.
things you'll need.
ingredients
- 6 Russet Potatoes (scrubbed clean)
- 1 1/2 teaspoons Onion Powder
- 1 1/2 teaspoons Garlic Powder
- 1 teaspoon Cayenne
- 1 teaspoon Paprika
- 1 teaspoon dried Oregano
- 1 teaspoon Salt (plus more to garnish if desired)
- 1 teaspoon freshly ground Black Pepper
- Vegetable Oil for frying
kitchenware
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Chef's Knife
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Cutting Board
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Sheet Pan
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Mixing Bowl
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Whisk
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step 1ingredients Vegetable Oil for frying
6 Russet Potatoes (scrubbed clean)instructions Preheat oil oil to 325 degrees F. Cut potatoes into 1/4-inch by 1/4-inch thick matchsticks. -
step 2ingredientsinstructions Prepare a sheet pan with paper towels and a cooling rack. Begin to par cook the potatoes in the preheated oil for 6 minutes. The potatoes should take on minimal color. Remove from oil with a spider or large slotted utensil to the prepared sheet pan. Allow par cooked potatoes to cool to room temperature and blot off excess oil with a paper towel.
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step 3ingredients 1 1/2 teaspoons Onion Powder
1 1/2 teaspoons Garlic Powder
1 teaspoon Cayenne
1 teaspoon Paprika
1 teaspoon dried Oregano
1 teaspoon Salt (plus more to garnish if desired)
1 teaspoon freshly ground Black Pepperinstructions Increase oil temperature to 360 degrees F. In a large bowl, whisk together the spices. Toss the par cooked potatoes in the spice mixture, working in batches, and place in the oil to fry for 3 to 4 minutes or until crispy. Remove to a paper towel lined sheet pan and season with additional salt if desired.
Helpful Tip:
1. If you don’t have time to double fry the potatoes, then you can make these seasoned fries using frozen French fries from the grocery store.
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