WEEKDAYS 1e|12c|p

Shepherd's Pie

Shepherd Pie Michael Symon
A simple recipe for an Irish favorite!
skill level
Easy
time
30-60min
servings
6-8
cost
$
Contributed by :
A simple recipe for an Irish favorite!
share
ingredients
  • 1 tablespoon Butter
  • 2 tablespoons Olive Oil
  • 2 Lb Ground Beef
  • Salt
  • 1 Yellow Onion (minced)
  • 2 cloves Garlic (minced)
  • 2 Carrots (diced)
  • 1 tablepsoon Flour
  • 3 sprigs Thyme (leaves only)
  • 1 cup Beef Stock
  • 2 cups Peas
  • Parsley to finish
  • 4 cups Mashed Potatoes
  • 4 tabelspoons Butter
watch this recipe
×
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 350.
  • 2
    1 tablespoon Butter
    2 tablespoons Olive Oil
    1 Yellow Onion (minced)
    2 cloves Garlic (minced)
    2 Carrots (diced)
    2 Lb Ground Beef
    Salt
    1 tablepsoon Flour
    1 cup Beef Stock
    3 sprigs Thyme (leaves only)
    2 cups Peas
    4 cups Mashed Potatoes
    Heat the butter and olive oil in a large cast iron skillet over medium-high heat. Add the onion, carrots, and garlic, and cook until softened, about 5 minutes. Add the ground beef and season with salt, breaking up, until browned, about 10 minutes. Mix in the flour, stock, thyme and peas into the mixture. Pipe mashed potatoes over top.
  • 3
    4 tabelspoons Butter
    Parsley to finish
    Bake until mashed potatoes are golden brown in parts, about 30 minutes. Mash together with butter. Let cool slightly before serving. Finish with parsley.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.