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Michael Symon's Shepherd's Pie

Shepherd Pie Michael Symon
A simple recipe for an Irish favorite!
skill level
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Michael's shepherd's pie recipe is simple enough for anyone to make!
  • 1 tablespoon Butter
  • 2 tablespoons Olive Oil
  • 2 Lb Ground Beef
  • Salt
  • 1 Yellow Onion (minced)
  • 2 cloves Garlic (minced)
  • 2 Carrots (diced)
  • 1 tablepsoon Flour
  • 3 sprigs Thyme (leaves only)
  • 1 cup Beef Stock
  • 2 cups Peas
  • Parsley to finish
  • 4 cups Mashed Potatoes
  • 4 tabelspoons Butter
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat oven to 350.
  • 2
    1 tablespoon Butter
    2 tablespoons Olive Oil
    1 Yellow Onion (minced)
    2 cloves Garlic (minced)
    2 Carrots (diced)
    2 Lb Ground Beef
    1 tablepsoon Flour
    1 cup Beef Stock
    3 sprigs Thyme (leaves only)
    2 cups Peas
    4 cups Mashed Potatoes
    Heat the butter and olive oil in a large cast iron skillet over medium-high heat. Add the onion, carrots, and garlic, and cook until softened, about 5 minutes. Add the ground beef and season with salt, breaking up, until browned, about 10 minutes. Mix in the flour, stock, thyme and peas into the mixture. Pipe mashed potatoes over top.
  • 3
    4 tabelspoons Butter
    Parsley to finish
    Bake until mashed potatoes are golden brown in parts, about 30 minutes. Mash together with butter. Let cool slightly before serving. Finish with parsley.

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