The perfect accompaniment to any sandwich!
step-by-step directions

Shoestring Fries

  • Vegetable oil for frying
  • 3 russet potatoes (peeled)
  • Salt
step-by-step directions
  • Fill a Dutch oven 2/3rds of the way with the vegetable oil. Heat to 360 degrees.
  • Using the julienne attachment on the mandolin, cut the potatoes into strips and fry in batches until golden brown.
  • Drain the fries on a paper towel lined plate and season with salt while they are still hot.
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