WEEKDAYS 1e|12c|p

Shoestring Fries

Clinton Kelly
|
Servings: 4
|
difficult
|
1 to 30 min

The perfect accompaniment to any sandwich!


  • Ingredients
  • step-by-step directions
Ingredients
Shoestring Fries
  • vegetable oil for frying
  • 3 russet potatoes, peeled
  • salt
Directions
  • Fill a Dutch oven 2/3rds of the way with the vegetable oil. Heat to 360°F.
  • Using the julienne attachment on the mandolin, cut the potatoes into strips and fry in batches until golden brown.
  • Drain the fries on a paper towel lined plate and season with salt while they are still hot.
  • Serve with lobster rolls.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes