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Dustin Smallheer's Short Rib French Toast

Short Rib French Toast Dustin Smallheer
Unique Breakfast Dish
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Short Rib French Toast Recipe: Reinvent breakfast food with this hearty French toast stuffed with short ribs.
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ingredients
  • 1 pound Short Ribs
  • 2 tablespoons Light Brown Sugar
  • 2 tablespoons Adobo Rub
  • 2 cups Beef Broth
  • 1/3 cup shredded Manchego Cheese
  • 1 small loaf French Bread (cut into 4 2-inch slices)
  • 1 1/2 cups Maple Syrup
  • 6 dried Chipotle Peppers
  • Chipotle Powder (to taste)
  • 6 Eggs
  • 1/4 cup Milk
  • 2 teaspoons Cinnamon
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Adobo Rub
    2 tablespoons Light Brown Sugar 
    1 pound Short Ribs
    Blend adobo rub and brown sugar together to make rub. Apply to short ribs and let sit for 30 minutes to an hour. 
  • 2
    2 cups Beef Broth
    1/3 cup shredded Manchego Cheese
    Take short ribs and put in roasting pan.  Add beef broth to pan and cook in oven at 300 degrees for 1 1/2 to 2 hours.  Let cool and then use your hand to pull apart the short ribs.  Add manchego cheese to shredded beef.  Set aside.
  • 3
    1 1/2 cups Maple Syrup
    6 dried Chipotle Peppers 
    Chipotle Powder (to taste)
    Heat maple syrup with chipotle peppers to infuse.  Heat to warm and then set aside, keeping the peppers in. Adjust seasoning to taste with chipotle powder.
  • 4
    1 small loaf French Bread (cut into 4 2-inch slices)
    Take your French loaf and cut into 4 2-inch slices.  Cut a pocket into the bread for your mixture.  Take your mixture and stuff the bread until the mixture sticks out slightly over the bread.  
  • 5
    6 Eggs
    1/4 cup Milk
    2 teaspoons Cinnamon
    Take eggs, milk and cinnamon and make mixture for bread.  Take your French toast, put in baking dish and pour egg mixture over the bread.  Let sit for at least 1 hour so egg can soak all the way through. Once bread is soaked through, cook in a large non stick skillet over medium heat for 2 minutes on each side.  Make sure to flip on each side of the bread crust as well to cook the egg through. Serve French toast with chipotle syrup.
 
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