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Clinton Kelly's Shrimp Cocktail

Shrimp Cocktail Clinton Kelly
Updated Shrimp Appetizer
skill level
Easy
time
1-30min
servings
10
cost
$$
Contributed by :
Shrimp Cocktail Recipe: Introduce this classic app to the 21st century by serving each bite on individual toothpicks with a dunk of sauce.
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ingredients
  • 2 Lb U-10 Shrimp (shelled and deveined; butterflied)
  • 3 quarts Water
  • 1/4 cup White Wine
  • 1 tablespoon Toasted Coriander Seeds
  • 1 tablespoon Peppercorns
  • 2 Bay Leaf
  • 2 tablespoons Kosher Salt
  • Cocktail Sauce (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 quarts Water
    1/4 cup White Wine
    1 tablespoon Toasted Coriander Seeds
    1 tablespoon Peppercorns
    2 Bay Leaf
    2 tablespoons Kosher Salt
    Bring the water up to a boil. Add all ingredients except for the shrimp, and reduce to a simmer, cooking for 10 minutes.
  • 2
    2 Lb U-10 Shrimp (shelled and deveined; butterflied)
    Bring to a boil, and cook the shrimp until just opaque. Remove shrimp and chill shrimp until ready to serve.
  • 3
    Cocktail Sauce (to serve)
    Serve shrimp cold with cocktail sauce.
 
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