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Clinton Kelly's Shrimp Cocktail

Clinton Kelly
Servings: 10
1 to 30 min

Updated Shrimp Appetizer

  • Ingredients
  • step-by-step directions
Clinton Kelly's Shrimp Cocktail
  • 2 Lb U-10 Shrimp (shelled and deveined; butterflied)
  • 3 quarts Water
  • 1/4 cup White Wine
  • 1 tablespoon Toasted Coriander Seeds
  • 1 tablespoon Peppercorns
  • 2 Bay Leaf
  • 2 tablespoons Kosher Salt
  • Cocktail Sauce (to serve)
  • Bring the water up to a boil. Add all ingredients except for the shrimp, and reduce to a simmer, cooking for 10 minutes.
  • Bring to a boil, and cook the shrimp until just opaque. Remove shrimp and chill shrimp until ready to serve.
  • Serve shrimp cold with cocktail sauce.


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