WEEKDAYS 1e|12c|p

Michael Symon's Shrimp with Corn and Basil

Shrimp Corn Basil Michael Symon
A simple summer dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This corn dish is just the thing for dinner tonight.
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ingredients
  • 1 pound Shrimp (shelled and deveined)
  • 2 tablespoons Extra Virgin Olive Oil plus extra for finish
  • Salt and Freshly Ground Pepper
  • Crushed Red Chile Flake (to taste)
  • 1 red onion (sliced)
  • 2 Ears Corn
  • 1/2 bunch Basil
  • 1 Pint Sweet 100 Tomatoes (halved)
  • 2 limes (zest and juice)
  • 2 cloves garlic (sliced)
  • 2 tablespoons butter
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Heat a skillet over medium-high heat.
  • 2
    1 pound Shrimp (shelled and deveined)
    Salt and Freshly Ground Pepper
    Season the shrimp with salt, and pepper.
  • 3
    2 tablespoons Extra Virgin Olive Oil
    1 Pint Sweet 100 Tomatoes (halved)
    2 limes (zest and juice)
    2 cloves garlic (sliced)
    Crushed Red Chile Flake (to taste)
    1 red onion (sliced)
    2 Ears Corn
    Add the olive oil to skillet, once hot, add the shrimp. Sear on both sides. Add the onion, garlic and chili flakes to taste. Add a pinch of salt, and cook until softened. Add the corn and tomatoes, and cook for 2 to 3 minutes. Add lime zest and juice and a splash of water, cook for another 1-2 minutes.
  • 4
    1/2 bunch Basil
    Extra Virgin Olive Oil
    2 tablespoons butter
    Remove pan from heat and add basil, butter and a last drizzle of olive oil to finish. Transfer to plate and serve.
 
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