Spicy Shrimp Tacos with Pineapple
ingredients
ingredients
method
step-by-step directions

Erica Ban's Shrimp Tacos with Pineapple Salsa

  • 1 Chipotle Chile (seeds removed)
  • 1 1/2 tablespoons Adobo Sauce
  • 3 tablespoons Honey
  • 2 cloves Garlic (crushed)
  • 1 Pineapple (cut into rings)
  • 1 pound large Shrimp (peeled and deveined)
  • 1/2 Red Onion (sliced)
  • 1/2 cup fresh Cilantro
  • Corn or Flour Tortillas (warmed)
  • fresh Limes
  • Salt and Pepper
step-by-step directions
  • Preheat grill. In blender, puree chile, adobo sauce, honey, garlic, half of pineapple and salt and pepper. Pour half of the sauce in a baking dish with the shrimp to marinate for a few hours. Alternatively, you can brush the shrimp with the sauce when grilling. Save the rest for serving.
  • Grill onion and rest of pineapple, until tender, turning halfway through. When done remove from grill and chop. Stir in cilantro and salt and pepper.
  • Grill shrimp. Squeeze limes over shrimp.
  • Assemble warm tortillas with shrimp and salsa and serve with reserved sauce.
Similar categories: Dinner Courses & Meals Mexican Cuisine
comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.