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Erica Ban's Shrimp Tacos with Pineapple Salsa

Shrimp Tacos Pineapple Salsa Erica Ban
Spicy Shrimp Tacos with Pineapple
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Shrimp Tacos with Pineapple Salsa Recipe: The longer the shrimp marinate, the more flavorful they become. Reserve some sauce to drizzle on your warm tortilla before serving.
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ingredients
  • 1 Chipotle Chile (seeds removed)
  • 1 1/2 tablespoons Adobo Sauce
  • 3 tablespoons Honey
  • 2 cloves Garlic (crushed)
  • 1 Pineapple (cut into rings)
  • 1 pound large Shrimp (peeled and deveined)
  • 1/2 Red Onion (sliced)
  • 1/2 cup fresh Cilantro
  • Corn or Flour Tortillas (warmed)
  • fresh Limes
  • Salt and Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Chipotle Chile (seeds removed)
    1 1/2 tablespoons Adobo Sauce
    3 tablespoons Honey
    2 cloves Garlic (crushed)
    1 Pineapple (cut into rings)
    Salt and Pepper 
    1 pound large Shrimp (peeled and deveined)
    Preheat grill. In blender, puree chile, adobo sauce, honey, garlic, half of pineapple and salt and pepper. Pour half of the sauce in a baking dish with the shrimp to marinate for a few hours. Alternatively, you can brush the shrimp with the sauce when grilling. Save the rest for serving.
  • 2
    1/2 Red Onion (sliced)
    1/2 cup fresh Cilantro
    Grill onion and rest of pineapple, until tender, turning halfway through. When done remove from grill and chop. Stir in cilantro and salt and pepper.
  • 3
    fresh Limes
    Grill shrimp. Squeeze limes over shrimp.
  • 4
    Corn or Flour Tortillas (warmed)
    Assemble warm tortillas with shrimp and salsa and serve with reserved sauce.
 
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