WEEKDAYS 1e|12c|p

Shrimp Tacos with Pineapple Salsa

Erica Ban
Servings: 4
0 to 15 min

The longer the shrimp marinate, the more flavorful they become. Reserve some sauce to drizzle on your warm tortilla before serving.

  • Ingredients
  • step-by-step directions
Shrimp Tacos with Pineapple Salsa
  • 1 chipotle chile (seeds removed)
  • 1 1/2 tablespoons adobo sauce
  • 3 tablespoons honey
  • 2 cloves garlic, crushed
  • 1 pineapple, cut into rings
  • 1 pound large shrimp, peeled and deveined
  • 1/2 red onion, sliced
  • 1/2 cup Fresh cilantro
  • fresh limes
  • corn or flour tortillas, warmed
  • salt & pepper
  • Preheat grill.
  • In blender, puree chile, adobo sauce, honey, garlic, half of pineapple and salt and pepper.
  • Pour half of the sauce in a baking dish with the shrimp to marinate for a few hours. Alternatively, you can brush the shrimp with the sauce when grilling. Save the rest for serving.
  • Grill onion and rest of pineapple, until tender, turning halfway through.
  • When done remove from grill and chop.
  • Stir in cilantro and salt and pepper.
  • Grill shrimp. Squeeze limes over shrimp.
  • Assemble warm tortillas with shrimp and salsa and serve with reserved sauce.
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