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Michael Symon's Shrimp with Tomato and Feta

Shrimp Tomato Feta Michael Symon
Shrimp with Sauteed Vegetables
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Shrimp with Tomato and Feta Recipe: While you may be skeptical of combining seafood and cheese, we're serious that Feta and shrimp work together flawlessly.
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ingredients
  • 2 tablespoons Olive Oil
  • 2 Garlic cloves (minced)
  • 1 medium Shallot (minced)
  • 2 Cinnamon Sticks
  • 1/2 teaspoon Coriander
  • 1/2 cup White Wine
  • 4 cups whole San Marzano Tomatoes (slightly broken with their juices)
  • Salt and freshly ground Black Pepper
  • 1 pound Shrimp (peeled and deveined)
  • 3/4 cup Feta Cheese (crumbled)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Olive Oil
    2 Garlic cloves (minced)
    1 medium Shallot (minced)
    Place a cast iron pan over medium heat. When the pan is hot, add the olive oil along with the garlic, and shallot. Season with a large pinch of salt and cook, stirring occasionally until the vegetables soften and become aromatic, about 2 minutes. 
  • 2
    2 Cinnamon Sticks
    1/2 teaspoon Coriander
    1/2 cup White Wine
    4 cups whole San Marzano Tomatoes (slightly broken with their juices)
    Salt and freshly ground Black Pepper
    Add the cinnamon and coriander and sweat for a few seconds and then deglaze with white wine. Reduce the wine by half, this should only take a minute, then add the tomatoes. Season the mixture with salt and freshly ground black pepper and bring to a simmer. 
  • 3
    1 pound Shrimp (peeled and deveined)
    3/4 cup Feta Cheese (crumbled)
    Season the shrimp with salt and freshly ground black pepper. Add the shrimp all at once to the simmering liquid, gently stirring.  Cook until pink and slightly firm to the touch. Remove the pan from the heat and sprinkle the feta over the top then broil until slightly golden. Serve with some crusty or grilled bread.
 
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