WEEKDAYS 1e|12c|p

Six-Foot Spicy Sub

Carla Hall, Clinton Kelly
|
Servings: 18
|
easy
|
1 to 2 hr
Part 1 of 2

If you think ordinary sandwiches look delicious, take a look at this whopper, filled with roast chicken, bacon, jalapeño mayo, and Carla's old-fashioned hamburger joint onion rings!


  • Ingredients
  • step-by-step directions
Ingredients
Six-Foot Spicy Sub
  • For The Roast Chicken:
  • 6 3-4 pound chickens
  • 12 lemons
  • 3 bunches thyme
  • Salt and fresh pepper
  • 1/2 cup extra virgin olive oil (separated)
  • For the Jalapeño Mayo:
  • 6 cups mayo
  • 6 jalapeños (seeded and minced)
  • Juice and zest of 4 limes
  • 1 bunch basil (leaves only/chiffonade)
  • For The Toppings:
  • 3 heads romaine lettuce (chopped)
  • Onion Rings
  • 1 pound Bacon
Directions
  • For Roasted Chicken: Stuff each chicken with 2 lemons and a half a bunch of thyme. Rub the skin with olive oil, salt, and fresh ground pepper. Roast at 350 degrees F for 45-60 minutes, or until the internal temperature comes to 165 degrees F. Let rest, remove the meat from the bones and set aside.
  • Jalapeño Mayo: Combine the mayo, jalapeños, lime juice, zest, and basil. Mix well to combine.
  • To Assemble: Spread the mayo evenly on both sides of the bread then layer the picked chicken, bacon, onion rings, and lettuce.

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes