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Mario Batali's Dry-Rubbed Skirt Steak with Peach Cucumber Salad

Skirt Steak Peach Cucumber Salad Mario Batali
Simple and delicious!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This fun dish pairs sweet summer peaches with a savory and spicy skirt steak. It's got it all.
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ingredients
  • For the Skirt Steak:
  • 2 tablespoons Sugar
  • 1 tablespoon Salt
  • 5 Garlic cloves (minced)
  • 1 tablespoon Red Pepper Flakes
  • 1 tablespoon Cracked Black Pepper
  • 1/4 cup Dry Porcini Mushrooms (finely ground)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 1/2-pound Skirt Steak
  • Peach Cucumber Salad:
  • 1 English Cucumber
  • 1/2 bunch Fresh Basil
  • 3 tablespoons Good Quality Balsamic Vinegar
  • 1 1/2 tablespoins Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • 3 ripe Peaches
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoons Sugar
    1 tablespoon Salt
    5 Garlic cloves (minced)
    1 tablespoon Red Pepper Flakes
    1 tablespoon Cracked Black Pepper
    1/4 cup Dry Porcini Mushrooms (finely ground)
    1/4 cup Extra Virgin Olive Oil
    1 1/2-pound Skirt Steak
    For the Skirt Steak: Combine the sugar, salt, garlic, red pepper flakes, pepper, mushroom powder and 1/4 cup olive oil. Stir to form a thick dry paste. Coat the steak evenly with the paste and wrap in plastic.
  • 2
      
    Refrigerate for 12 hours or overnight.
  • 3
      
    Preheat Grill. Remove Steak from the refrigerator and brush off excess marinade with a dry paper towel.
  • 4
       
    Cook steak over high heat for 3-4 minutes per side. The internal temperature should reach 120 degrees. Remove from grill.
  • 5
    1 English Cucumber
    3 ripe Peaches
    Peach Cucumber Salad: While the steak rests prepare the peach and cucumber salad. Slice the cucumbers into thin rounds. Peel peaches, remove pits and then slice thin.
  • 6
    1/2 bunch Fresh Basil
    3 tablespoons Good Quality Balsamic Vinegar
    1 1/2 tablespoins Extra Virgin Olive Oil
    Salt and Pepper to taste
    Add olive oil, balsamic vinegar and fresh basil leaves. Toss to combine. Salt and Pepper to taste.
  • 7
      
    Slice skirt steak against the grain and serve with peach cucumber salad.
 
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