Turkey Sausage Stew
ingredients
ingredients
method
step-by-step directions

Weight Watchers Slow-Cooker Turkey Chili

  • 1 pound (s) uncooked Turkey Sausage(s) (hot-Italian variety)
  • 15 ounces canned Pinto Beans (undrained)
  • 14 1/2 ounces canned diced Tomatoes (with chilies; undrained)
  • 14 1/2 ounces canned diced Tomatoes (with garlic and onions; undrained)
  • 1 medium uncooked Onion(s) (chopped)
  • 1/4 teaspoon table Salt or more to taste
  • 1/4 teaspoon Black Pepper or more to taste
step-by-step directions
  • Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
  • Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.
Similar categories: Dinner Lunch
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