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Weight Watchers Slow-Cooker Turkey Chili

SlowCookTurkeyChili121
Turkey Sausage Stew
skill level
Easy
time
Over 120min
servings
4
cost
$
Contributed by :
Slow-Cooker Turkey Chili Recipe: Seasoned canned tomatoes and Italian turkey sausage add instant life to chili. Try tomatoes with different seasonings to vary the flavor of your chili.
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ingredients
  • 1 pound(s) uncooked Turkey Sausage(s) (hot-Italian variety)
  • 15 ounces canned Pinto Beans (undrained)
  • 14 1/2 ounces canned diced Tomatoes (with chilies; undrained)
  • 14 1/2 ounces canned diced Tomatoes (with garlic and onions; undrained)
  • 1 medium uncooked Onion(s) (chopped)
  • 1/4 teaspoon table Salt or more to taste
  • 1/4 teaspoon Black Pepper or more to taste
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound(s) uncooked Turkey Sausage(s) (hot-Italian variety)
    15 ounces canned Pinto Beans (undrained)
    14 1/2 ounces canned diced Tomatoes (with chilies; undrained)
    14 1/2 ounces canned diced Tomatoes (with garlic and onions; undrained)
    Remove sausage from casing and place in a 4-quart or large slow cooker; break up meat with a spoon. Add beans, both cans of diced tomatoes with their liquid and onion; stir.
  • 2
    1/4 teaspoon table Salt or more to taste
    1/4 teaspoon Black Pepper or more to taste
    1 medium uncooked Onion(s) (chopped)
    Cover slow cooker; cook on low setting for 5 to 6 hours. Stir in salt and pepper; garnish with chopped onion if desired and serve. Yields about 1 1/2 cups chili per serving.

    Helpful Tips:
    1. You might find raw Italian turkey sausage in links; four links are about 1 pound.
    2. Use two cans of diced tomatoes with chiles if you prefer a very spicy dish.
 
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