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Mario Batali's Smoked Salmon Pizza

Smoked Salmon Pizza Mario Batali
Fresh Flat Bread
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
Homemade pizza beats the frozen varieties any time. Customize your toppings according to your likes.
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ingredients
  • 1 Pizza Dough Recipe
  • 1/4 cup Creme Fraiche
  • 1/4 cup Ricotta
  • Salt and Pepper to taste 
  • Chives (chopped) 
  • 1/2 pound Smoked Salmon (sliced thinly)
  • Olive Oil
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Preheat the boiler to high. Place a grill over medium-high heat. Stretch the dough in an oblong shape, large enough to fit the size of the grill. Carefully lay the pizza on the grill. Cook for 30 seconds to 1 minute, or until the bottom of the pizza is thoroughly grilled and firm. Flip and grill the other side for the same amount of time.
  • 2
    1/4 cup Creme Fraiche
    1/4 cup Ricotta
    Salt and Pepper to taste 
    Chives (chopped)
    Transfer the pizza to a baking sheet. Smear the dough with creme fraiche  and ricotta and season with salt and pepper. Sprinkle chives over the pizza. Place under the broiler. Cook for another 1 to 2 minutes, or until the cheeses just begins to bubble.
  • 3
    1/2 pound Smoked Salmon (sliced thinly)
    Olive Oil
    Remove from the oven. Lay the salmon on top and drizzle the pizza with olive oil and garnish with more fresh herbs. Slice and serve.
 
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