WEEKDAYS 1e|12c|p

Daphne Oz's Sour Cherry Yogurt Pops

Daphne Oz
Servings: 4
2+ hr

Greek Yogurt Fruit Pops

  • Ingredients
  • step-by-step directions
Daphne Oz's Sour Cherry Yogurt Pops
  • 8 ounces Greek Yogurt
  • zest of 1 Lime
  • 1 tablespoon Honey (or too taste)
For the Sour Cherry Compote:
  • 1 cup Sour Cherries (pitted and chopped)
  • 1 Lemon (zest and juice)
  • 1/4 cup Water
  • Honey (if needed)
  • In a small saucepot over low heat, combine the sour cherries, lemon, and water. Cook until mixture has thickened and cherries have softened, about 20 to 25 minutes. Allow to cool completely.
  • Transfer compote to a medium bowl. Fold in the greek yogurt, lime zest, and honey, but do not incorporate, the ingredients should be swirled. 
  • Carefully pour mixture into small wax cups and insert popsicle sticks. Freeze until set, about 2 hours. To serve, run cups briefly under lukewarm water and slide the pops out of the cups.
Similar categories: Desserts Courses & Meals
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