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Daphne Oz's Sour Cherry Yogurt Pops

Sour Cherry Yogurt Pops Daphne Oz
Greek Yogurt Fruit Pops
skill level
Easy
time
Over 120min
servings
4
cost
$
Contributed by :
Sour Cherry Yogurt Pops Recipe: Greek yogurt provides a creamy texture to these refreshing treats without bumping up the calories.
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ingredients
  • 8 ounces Greek Yogurt
  • zest of 1 Lime
  • 1 tablespoon Honey (or too taste)
  • For the Sour Cherry Compote:
  • 1 cup Sour Cherries (pitted and chopped)
  • 1 Lemon (zest and juice)
  • 1/4 cup Water
  • Honey (if needed)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 cup Sour Cherries (pitted and chopped)
    1 Lemon (zest and juice)
    1/4 cup Water
    Honey (if needed) 
    In a small saucepot over low heat, combine the sour cherries, lemon, and water. Cook until mixture has thickened and cherries have softened, about 20 to 25 minutes. Allow to cool completely.
  • 2
    8 ounces Greek Yogurt
    zest of 1 Lime
    1 tablespoon Honey (or too taste)
    Transfer compote to a medium bowl. Fold in the greek yogurt, lime zest, and honey, but do not incorporate, the ingredients should be swirled. 
  • 3
     
    Carefully pour mixture into small wax cups and insert popsicle sticks. Freeze until set, about 2 hours. To serve, run cups briefly under lukewarm water and slide the pops out of the cups.
 
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