Get your party started with this great dip!
Clinton Kelly's Sour Cream and Onion Dip
- 2 tablespoon Olive Oil
- 1 large Yellow Onion (cut into even 1/4-inch thick rings)
- 1 clove Garlic (minced)
- 1 1/2 cup Sour Cream
- 3/4 cup Mayonnaise
- kosher salt and freshly ground black pepper
- Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of sat. Cook, stirring occasionally, until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
- Add the sour cream, mayonnaise, and caramelized onions to a food processor and season with salt and pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.