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Clinton Kelly's Sour Cream and Onion Dip

Sour Cream Onion Dip Clinton Kelly
Get your party started with this great dip!
skill level
Easy
time
1-30min
servings
4 to 6
cost
$
Contributed by :
There's nothing better than a sour cream and onion dip. Give this one a try at your next party.
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ingredients
  • 2 tablespoon Olive Oil
  • 1 large Yellow Onion (cut into even 1/4-inch thick rings)
  • 1 clove Garlic (minced)
  • 1 1/2 cup Sour Cream
  • 3/4 cup Mayonnaise
  • Kosher Salt
  • Pepper
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 tablespoon Olive Oil
    1 large Yellow Onion (cut into even 1/4-inch thick rings)
    Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of salt, then toss to coat in oil.
  • 2
    1 clove Garlic (minced)
    Arrange the onion into an even layer in the pan, and cook stirring occasionally, but retaining an even layer. Cook until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
  • 3
    1 1/2 cup Sour Cream
    3/4 cup Mayonnaise
    Kosher Salt
    Pepper
    Combine remaining ingredients in a food processor. Add the onions, garlic, and season with black pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.
 
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