Get your party started with this great dip!

Clinton Kelly's Sour Cream and Onion Dip

  • 2 tablespoon Olive Oil
  • 1 large Yellow Onion (cut into even 1/4-inch thick rings)
  • 1 clove Garlic (minced)
  • 1 1/2 cup Sour Cream
  • 3/4 cup Mayonnaise
  • kosher salt and freshly ground black pepper
step-by-step directions
step-by-step directions
  • Heat the olive oil in a sauté pan over medium heat. Add the onion, and season with a large pinch of sat.  Cook, stirring occasionally, until the onions caramelize, about 10-15 minutes. Remove from heat and stir in the garlic.
  • Add the sour cream, mayonnaise, and caramelized onions to a food processor and season with salt and pepper. Pulse until thoroughly combined, then transfer to the refrigerator. Serve chilled.
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4.0 stars based on 2 reviews
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