Michael Symon's Spaetzle
605d593a-89f7-4969-ad7b-942deafe8f4d
Egg Noodle Dumplings
skill level
Moderate
time
Over 120min
servings
6
cost
$
Contributed by : Michael Symon
Spaetzle Recipe: Light and fluffy, these pillow-shaped dumplings are best served when bathed in sauce.
things you'll need.
ingredients
- 3 cups All Purpose Flour
- 4 Whole Eggs
- 1/2 cup Milk
- 2 tablespoons Whole Grain Mustard
- Salt
kitchenware
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Whisk
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Liquid Measuring Cup
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Measuring Cup (set)
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Measuring Spoons
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Cutting Board
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step 1ingredients 4 Whole Eggs
2 tablespoons Whole Grain Mustard
1/2 cup Milk
Salt
3 cups All Purpose Flourinstructions Whisk together the eggs, mustard and milk. Season well with salt. Add the flour and bring together to form a sticky batter. -
step 2ingredientsinstructions Dampen a small cutting board with water spread the spaetzle batter in a 2 inch wide line down the tray. (It may spread a little bit during the resting process, that’s O.K.) Refrigerate and let rest for two hours.
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step 3ingredientsinstructions Bring a large pot of salted water to a boil. Hold the cutting board over the pot of boiling water, and with a bench scraper, cut 1/4-inch wide strips from the line of batter in to the boiling water. Cook until the spaetzle floats, then another 30 seconds more. Remove the spaetzle from the water with a slotted spoon. Use as desired.
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