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Mario Batali's Spaghetti Aglio e Olio

Spaghetti Aglio e Olio Mario Batali
Traditional Italian Spaghetti
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This traditional Italian pasta dish combines spaghetti, garlic, olive oil, and chili flakes.
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ingredients
  • Salt and Pepper
  • 1 1/2 pounds Spaghetti
  • 1/2 cup Extra Virgin Olive Oil
  • 3 Garlic cloves (sliced thinly) 
  • 1 tablespoon Red Chili Flakes 
  • 3/4 cup Pickled Cherry Peppers
  • 1/2 cup Flat-Leaf Parsley
  • Fat Boy Bread Crumbs
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Salt and Pepper
    1 1/2 pounds Spaghetti
    Bring a large pot of water to a boil over high heat and season generously with salt. Cook the pasta for one minute less than the package instructions.
  • 2
    1/2 cup Extra Virgin Olive Oil
    3 Garlic cloves (sliced thinly)
    1 tablespoon Red Chili Flakes 
    3/4 cup Pickled Cherry Peppers
    Meanwhile, in a large saute pan over medium-low heat, add about 1/3 cup of olive oil. Add the garlic, chili flakes and pickled peppers. Add a tablespoon of pasta water to ensure the garlic doesn't brown. Cook gently until the garlic softens, about 8 minutes. 
  • 3
     
    Remove the pasta from the water and transfer to the pan. Toss to coat and add a ladle full of reserved pasta water. 
  • 4
    1/2 cup Flat-Leaf Parsley
    Fat Boy Bread Crumbs
    Drizzle with a healthy amount of olive oil and toss in the chopped parsley. Toss to coat and emulsify the sauce. Serve in bowls and top with fat boy bread crumbs.
 
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