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Carla Hall's Spiced Pear Tartlets

Carla Hall
Servings: 24
1 to 30 min

Mini Pear Pastries

  • Ingredients
  • step-by-step directions
Carla Hall's Spiced Pear Tartlets
  • 1 8- ounce package Pillsbury Crescent Rolls
  • 1 14- ounce canned Pear halves (diced)
  • 1/2 cup Unsweetened Spiced Apple Sauce
  • 2/3 cup Cream Sheese (warmed)
  • 1/3 cup Confectioner's Sugar
  • Open the package of Pillsbury Crescent dough and lay flat on a lightly floured surface. Using a lightly floured rolling pin, gently roll the dough to 1/4-inch thickness, pinching together any open seams as needed. Cut dough into 2 inch squares and place each square into a mini muffin tin so corners point up.
  • In a medium bowl, stir together the pears and apple sauce. Spoon enough pear mixture into each pastry-lined muffin tin to fill 3/4 way up. Bake for 10 to 12 minutes or until crust is light golden brown.
  • Meanwhile, stir together the cream cheese and sugar until well blended. Remove from oven and allow to cool slightly. Top with a dollop of sweetened cream cheese to serve.
Similar categories: Desserts Courses & Meals
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