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Carla Hall's Spiced Pear Tartlets

Spiced Pear Tartlets Carla Hall
Mini Pear Pastries
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by :
Spiced Pear Tartlets Recipe: Canned pears and packaged dough provide a useful shortcut for these individual pastries.
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ingredients
  • 1 8-ounce package Pillsbury Crescent Rolls
  • 1 14-ounce canned Pear halves (diced)
  • 1/2 cup Unsweetened Spiced Apple Sauce
  • 2/3 cup Cream Sheese (warmed)
  • 1/3 cup Confectioner's Sugar
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 8-ounce package Pillsbury Crescent Rolls
    Open the package of Pillsbury Crescent dough and lay flat on a lightly floured surface. Using a lightly floured rolling pin, gently roll the dough to 1/4-inch thickness, pinching together any open seams as needed. Cut dough into 2 inch squares and place each square into a mini muffin tin so corners point up.
  • 2
    1 14-ounce canned Pear halves (diced)
    1/2 cup Unsweetened Spiced Apple Sauce
    In a medium bowl, stir together the pears and apple sauce. Spoon enough pear mixture into each pastry-lined muffin tin to fill 3/4 way up. Bake for 10 to 12 minutes or until crust is light golden brown.
  • 3
    2/3 cup Cream Sheese (warmed)
    1/3 cup Confectioner's Sugar
    Meanwhile, stir together the cream cheese and sugar until well blended. Remove from oven and allow to cool slightly. Top with a dollop of sweetened cream cheese to serve.
 
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