This sweet and savory salad is the perfect compliment to a hearty meat dish.
ingredients
ingredients
method
step-by-step directions

Spicy Cucumber and Pineapple Salad

step-by-step directions
  • Heat the vinegar, 1/2 cup water, the sugar and salt in a saucepan over high heat until the sugar and salt dissolve. Cool the mixture to room temperature and then stir in the lemon zest.
  • Combine the pineapple, cucumber, bell pepper, shallots, jalapeno, and cilantro in a plastic storage container with a lid and pour the dressing over. Add the sesame seeds and toss to coat. Marinate, refrigerated, for at least 1 hour for the flavors to blend, or up to 4. Serve cold or at room temperature with a slotted spoon.
Similar categories: Other Side Dishes Salads
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