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Brian's Spicy Grilled Rib Eye with Rosemary Potatoes

Spicy Grilled Rib Eye Rosemary Potatoes Brian
Cayenne Encrusted Steak
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
Spicy Grilled Rib Eye with Rosemary Potatoes Recipe: Dress up traditional potatoes with an infusion of herbs.
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ingredients
  • For the Spicy Rib Eye:
  • 2 Rib Eye (bone in; 1 1/4-inch thick)
  • 1/4 cup Olive Oil
  • 1/2 teaspoon Cayenne
  • 2 Garlic cloves
  • Salt
  • Pepper
  • Salted Butter to finish
  • For the Red Skinned Potatoes:
  • 5 Red Skinned Potatoes (1-inch cubes)
  • 4 tablespoons Butter
  • 2 teaspoons Rosemary (chopped)
  • Salt
  • Pepper
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 Rib Eye (bone in; 1 1/4-inch thick)
    1/4 cup Olive Oil
    1/2 teaspoon Cayenne
    2 Garlic cloves
    Salt
    Pepper
    For the Steaks: Preheat outdoor grill. In a rimmed baking dish, whisk together olive oil, cayenne, garlic, salt and pepper.  Place steaks in marinade and flip to coat. Allow to sit at room temperature for 45 minutes.  Before grilling scrape off any large bits of garlic.
  • 2
    Salted Butter to finish
    Cook 4 to 5 minutes per side for medium rare.  Right before removing steaks from grill top with a pad of salted butter. 
  • 3
    5 Red Skinned Potatoes (1-inch cubes)
    4 tablespoons Butter
    Salt 
    Pepper 
    2 teaspoons Rosemary (chopped)
    For the Red Skinned Potatoes: Place potatoes in foil packet with a few pads of butter and season with salt and pepper. Seal and place on the grill.  Grill for 15 to 20 minutes. Halfway through cooking open packet and add the rosemary. Seal and continue to cook.  Once done, remove and serve along side steak.

    Helpful Tips:
    1. Let rib-eye get to room temperature before grilling. After cooking, let the steak rest for 25 to 30 minutes after you season it.
    2. When preparing the potatoes for the grill, rub olive oil on the tin foil to prevent them from burning.
    3. Cook time will vary depending on thickness of the steak. A 1-inch thick steak should be cooked 5 to 6 minutes on each side for medium/medium rare.
 
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