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Carla Hall's Spicy Roasted Pepper Yogurt Dip

Spicy Roasted Pepper Yogurt Dip Carla Hall
Greek Yogurt Dip
skill level
Easy
time
1-30min
servings
12
cost
$
Contributed by :
Spicy Roasted Pepper Yogurt Dip Recipe: Use Greek Yogurt as the base for a creamy, better-for-you party dip.
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ingredients
  • 1 Fresno or Red Jalapeno Chile Pepper
  • 1 Red Bell Pepper
  • 1 1/2 cups Plain Greek Yogurt
  • 1 envelope Hidden Valley Original Ranch Dip Mix
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 Fresno or Red Jalapeno Chile Pepper
    1 Red Bell Pepper
    Carefully roast peppers directly over a gas flame, turning occasionally, until skin is blackened on all sides. Alternatively, place peppers on a baking sheet and broil in the oven, turning occasionally, until blackened on all sides. Place blackened peppers in a paper bag or in a bowl covered with plastic wrap for 5 minutes. Remove blackened skin with a paper towel or back of a knife. Cut of stem and discard seeds. Chop peppers into chunks.
  • 2
    1 1/2 cups Plain Greek Yogurt
    1 envelope Hidden Valley Original Ranch Dip Mix
    Blend the roasted peppers along with the yogurt and Hidden Valley Original Ranch dip mix in a food processor until smooth.
  • 3
     
    Serve with a garnish of sliced scallions and assorted breads.
 
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