WEEKDAYS 1e|12c|p

Spicy Sriracha Beer Mary

MICHAEL SYMON
The perfect addition to any meal!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by :
This spicy and fun drink is so good! See for yourself.
share
ingredients
  • 1 25-ounce can whole San Marzano tomatoes (pureed)
  • 2 tablesoons Sriracha
  • 1 tablespoon spicy pickle juice
  • Juice of 1/2 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 light-amber colored beers
  • 1 jar spicy pickle rounds
  • 1 jar pitted green olives
  • 4 slices proscuitto rolled into 2" logs
  • 4 lemon wedges
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 25-ounce can whole San Marzano tomatoes (pureed)
    2 tablesoons Sriracha
    1 tablespoon spicy pickle juice
    Juice of 1/2 lemon
    1 teaspoon salt
    1/2 teaspoon freshly ground black pepper
    4 light-amber colored beers
    Combine first six ingredients in a measuring cup and mix well.  Equally distribute tomato mixture (about 1/2 cup) into four highball  glasses.  Add one chilled beer to each glass.  Stir to combine. Adjust salt and freshly ground black pepper to taste.
  • 2
    1 jar spicy pickle rounds
    1 jar pitted green olives
    4 slices proscuitto rolled into 2" logs
    4 lemon wedges
    Garnish with spicy a pickle round, green olive, proscuitto log and lemon wedge.
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes