WEEKDAYS 1e|12c|p

Spicy Sriracha Beer Mary

Michael Symon
Servings: 4
1 to 30 min

The perfect addition to any meal!

  • Ingredients
  • step-by-step directions
Spicy Sriracha Beer Mary
  • 1 25- ounce can whole San Marzano tomatoes (pureed)
  • 2 tablesoons Sriracha
  • 1 tablespoon spicy pickle juice
  • Juice of 1/2 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 light-amber colored beers
  • 1 jar spicy pickle rounds
  • 1 jar pitted green olives
  • 4 slices proscuitto rolled into 2" logs
  • 4 lemon wedges
  • Combine first six ingredients in a measuring cup and mix well.  Equally distribute tomato mixture (about 1/2 cup) into four highball  glasses.  Add one chilled beer to each glass.  Stir to combine. Adjust salt and freshly ground black pepper to taste.
  • Garnish with spicy a pickle round, green olive, proscuitto log and lemon wedge.
Similar categories: Other Cocktails


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