A great addition to any sandwich!

Spicy Tomato Jam

  • 2 pounds tomatoes on the vine (blanched with the skin removed)
  • 1 1/2 cups light brown sugar
  • 1 tablespoon honey
  • 1 lemon (juiced and zested)
  • salt
  • 1 teaspoon red pepper flakes
step-by-step directions
step-by-step directions
  • Score and blanch the tomatoes, place in ice bath and remove skin.
  • Place tomatoes, sugar, honey, lemon juice and zest, salt and red pepper flakes in a small saucepan.  Stir and bring to a simmer. Allow to simmer for about 15-20 minutes.  Continue to cook allowing the mixture to come to about 220 degrees or a thick syrupy consistency, stirring occasionally, about 45-50 minutes.  
  • Put jam into a jar or use immediately.  
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