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Mario Batali's Spicy Tomato Jam

MARIO BATALI
A great addition to any sandwich!
skill level
Easy
time
60-120min
servings
over 12
cost
$
Contributed by :
You've had strawberry and raspberry jam. Try something new with this spicy tomato version.
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ingredients
  • 2 pounds tomatoes on the vine (blanched with the skin removed)
  • 1 1/2 cups light brown sugar
  • 1 tablespoon honey
  • 1  lemon (juiced and zested)
  • salt
  • 1 teaspoon red pepper flakes
  •  
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pounds tomatoes on the vine (blanched with the skin removed)
    Score and blanch the tomatoes, place in ice bath and remove skin.
  • 2
    1 1/2 cups light brown sugar
    1 tablespoon honey
    1  lemon (juiced and zested)
    salt
    1 teaspoon red pepper flakes
    Place tomatoes, sugar, honey, lemon juice and zest, salt and red pepper flakes in a small saucepan.  Stir and bring to a simmer. Allow to simmer for about 15-20 minutes.  Continue to cook allowing the mixture to come to about 220 degrees or a thick syrupy consistency, stirring occasionally, about 45-50 minutes.  
  • 3
    Put jam into a jar or use immediately.  
 
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