WEEKDAYS 1e|12c|p

Spicy, Savory Tomato Mold

Carla Hall
Servings: 8
2+ hr

Celebrate the 1950s with this delicious tomato mold.

  • Ingredients
  • step-by-step directions
Spicy, Savory Tomato Mold
  • 6 envelopes unflavored gelatin
  • 6 Cups cold tomato juice
  • 4 Cups tomato juice (heated to boiling)
  • 1/2 Cup lemon juice, strained
  • 1/4 Cup sugar
  • 1 Tbsp Worcestershire sauce
  • Hot sauce, to taste
  • 1/2 Cup celery (chopped)
  • 1/2 Cup fennel (chopped)
  • 3 Tbsp parsley (chopped)
  • In a large bowl, dissolve unflavored gelatin in 2 cups cold juice; set aside for 1 minute.
  • Heat 4 cups of tomato juice to a boil. Add hot juice to the same large bowl, and stir until gelatin is completely dissolved, about 5 minutes.
  • Pour in remaining cold juice, lemon juice, sugar, worcestershire sauce, hot sauce, vegetables. 
  • Spray bundt pan with nonstick cooking spray. Pour a small amount of liquid into bundt pan. Add vegetables.
  • Pour remaining liquid into pan. Chill until firm, about 4 hours.
  • To serve, unmold onto platter. Plate with salad greens or curly parsley.
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