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Clinton Kelly's Spinach Artichoke Dip

Spinach Artichoke Dip Clinton Kelly
Easy Party Dip
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by :
Spinach Artichoke Dip Recipe: Easily transport this dish by combining the ingredients before you go, and baking immediately before serving.
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ingredients
  • 1/3 cup Mayonnaise
  • 1/3 cup Cream Cheese
  • 1/4 cup Sour Cream
  • 1 cup freshly grated Parmesan Cheese
  • 1 cup chopped Marinated Artichokes (drained and rinsed)
  • 2 cups chopped Frozen Spinach (thawed and drained)
  • 2 tablespoons Roasted Garlic
  • Salt
  • freshly cracked Black Pepper
  • fresh Tortilla Chips (to serve)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1/3 cup Mayonnaise
    1/3 cup Cream Cheese
    1/4 cup Sour Cream
    1 cup freshly grated Parmesan Cheese
    1 cup chopped Marinated Artichokes (drained and rinsed)
    2 cups chopped Frozen Spinach (thawed and drained)
    2 tablespoons Roasted Garlic
    Salt
    freshly cracked Black Pepper
    Preheat oven to 375 F. In a large mixing bowl, stir together the ingredients and season to taste. Transfer to a small, oven-safe serving dish. Bake for 20 minutes or until bubbling and slightly golden on top.
  • 2
    fresh Tortilla Chips (to serve)
    Serve warm with fresh tortilla chips.

    Helpful Tips:
    1. If using frozen vegetables, let them thaw and drain.
    2. Chop up the artichoke hearts so the pieces are not too big.
 
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