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Pati Jinich's Spinning Top

Spinning Top Pati Jinich
Mezcal with Pineapple
skill level
Easy
time
1-30min
servings
1
cost
$
Contributed by :
Enhance your mezcal with a hint of pineapple juice, grapefruit soda, and mint.
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ingredients
  • Kosher or Coarse Sea Salt (for coating the rim of the glass)
  • 1/4 fresh Lime
  • 3-4 Ice Cubes
  • 2 ounces Mezcal or Tequila
  • 3/4 cup Grapefruit Soda
  • 1/4 cup Pineapple Juice
  • 1-2 Mint Leaves
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    Kosher or Coarse Sea Salt (for coating the rim of the glass)
    1/4 fresh Lime
    Spread the salt on a small plate.  Rub the lime wedge around the rim of a glass and gently dip it into the salt to coat.
  • 2
    3-4 Ice Cubes
    2 ounces Mezcal or Tequila
    3/4 cup Grapefruit Soda
    1/4 cup Pineapple Juice
    1-2 Mint Leaves
    Add the ice cubes to the glass, then pour in the mezcal, grapefruit soda, and pineapple juice; stir gently. Tear the mint into several pieces and drop the pieces into the glass, stirring gently so they release their flavor into the drink. Serve.
 
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