Enhance your mezcal with a hint of pineapple juice, grapefruit soda, and mint.

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  • Kosher or Coarse Sea Salt (for coating the rim of the glass)
  • 1/4 fresh Lime
  • 3-4 Ice Cubes
  • 2 ounces Mezcal or Tequila
  • 3/4 cup Grapefruit Soda
  • 1/4 cup Pineapple Juice
  • 1-2 Mint Leaves
step-by-step directions
step-by-step directions
  • Spread the salt on a small plate.  Rub the lime wedge around the rim of a glass and gently dip it into the salt to coat.
  • Add the ice cubes to the glass, then pour in the mezcal, grapefruit soda, and pineapple juice; stir gently. Tear the mint into several pieces and drop the pieces into the glass, stirring gently so they release their flavor into the drink. Serve.
Similar categories: Cuisine Mexican Other Cocktails

Watch how its made

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