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Spring Lamb Chops with Ultimate Fried Potatoes and Fava "Guac"

Spring Lamb Chops Fried Potatoes Michael Symon
This amazing dish is sure to be one of the best you've ever tasted! Try it for dinner tonight!
skill level
Easy
time
30-60min
servings
8
cost
$
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This amazing dish is sure to be one of the best you've ever tasted! Try it for dinner tonight!
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ingredients
  • 2 whole Baby Lamb Racks (8 bones each - 16 total)
  • Salt and pepper
  • 4 Russet Potatoes
  • 2 cups Peanut Oil
  • Olive Oil
  • 1/4 cup Grated Parmesan
  • 2 cups Shucked Fava Beans (cooked in boiling water for 8 minutes)
  • 2 cloves Garlic
  • 1/4 cup minced Spring Onion
  • 1/2 cup chopped Mint Leaves
  • 1 tablespoon minced Jalapeno
  • 1 Lemon
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 whole Baby Lamb Racks (8 bones each - 16 total)
    Salt and Pepper
    Cut and trim lamb chops, place on an oiled cookie sheet, season with salt and pepper
  • 2
    4 Russet Potatoes
    Cook russet potatoes in their jackets in 1 quart water at a simmer for 35 minutes or until tender. Cool and refrigerate.
  • 3
    1/4 cup minced Spring Onion
    1/2 cup chopped Mint Leaves
    1 tablespoon minced Jalapeno
    2 cloves Garlic
    2 cups Shucked Fava Beans (cooked in boiling water for 8 minutes)
    1 Lemon
    Sea Salt
    Make guacamole: Mince the garlic, grind the mint, onion and jalapeno, add the fava beans, and hand squish until homogeneous, but still chunky, season with lemon and sea salt.
  • 4
    2 cups Peanut Oil
    Heat the grill for the chops. Heat the peanut oil in a heavy pot to 300 degrees.
  • 5
      
    Slightly crush potatoes, then cook potatoes in a cast iron pan containing the peanut oil until golden brown. Let cool, then refry until deep golden brown.
  • 6
    Olive Oil
    1/4 cup Grated Parmesan
    Rub chops with olive oil, then grill medium rare. Remove from the pan and dust with Parmesan. Place on the table on a cute platter. Surround with lamb chops. 
  • 7
      
    Dot each chop with fava guacamole.
 
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