This amazing dish is sure to be one of the best you've ever tasted! Try it for dinner tonight!
ingredients
method
ingredients

Spring Lamb Chops with Ultimate Fried Potatoes and Fava "Guac"

  • 2 whole Baby Lamb Racks (8 bones each - 16 total)
  • Salt and pepper
  • 4 Russet Potatoes
  • 2 cups Peanut Oil
  • Olive Oil
  • 1/4 cup Grated Parmesan
  • 2 cups Shucked Fava Beans (cooked in boiling water for 8 minutes)
  • 2 cloves Garlic
  • 1/4 cup minced Spring Onion
  • 1/2 cup chopped Mint Leaves
  • 1 tablespoon minced Jalapeno
  • 1 Lemon
step-by-step directions
step-by-step directions
  • Cut and trim lamb chops, place on an oiled cookie sheet, season with salt and pepper
  • Cook russet potatoes in their jackets in 1 quart water at a simmer for 35 minutes or until tender. Cool and refrigerate.
  • Make guacamole: Mince the garlic, grind the mint, onion and jalapeno, add the fava beans, and hand squish until homogeneous, but still chunky, season with lemon and sea salt.
  • Heat the grill for the chops. Heat the peanut oil in a heavy pot to 300 degrees.
  • Slightly crush potatoes, then cook potatoes in a cast iron pan containing the peanut oil until golden brown. Let cool, then refry until deep golden brown.
  • Rub chops with olive oil, then grill medium rare. Remove from the pan and dust with Parmesan. Place on the table on a cute platter. Surround with lamb chops. 
  • Dot each chop with fava guacamole.

Watch how its made

Watch Video

Spring Lamb Chops with Ultimate Fried Potatoes and Fava "Guac"

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.