WEEKDAYS 1e|12c|p
Home / Recipes / Mario Batali's Spring Onion Fritelle

Mario Batali's Spring Onion Fritelle

Spring Onion Fritelle Mario Batali
  • 1
  • 2
  • 3
  • 4
  • 5
rate this recipe
comments 23
add to recipe box 
 
print recipe 
Spruce up your dinner with this side!
skill level
Easy
time
30-60min
servings
6
cost
$
Contributed by : Mario Batali
Dinner is about more than just the main course, it's about the sides also. Try this one and see why. Calories per Serving: 150
share
things you'll need.
ingredients
  • 1 cup All-Purpose Flour
  • 2 tablespoon Baking Powder
  • 1 cup Seltzer Water (chilled)
  • 1/2 Cup Parmigiano-Reggiano (grated)
  • Salt and Freshly Ground Pepper to taste
  • 4 Bunches Spring Onions or Scallions (whites and about 2 inches of greens sliced)
  • 2 tablespoon Extra Virgin Olive Oil
  • Zest of 1 Lemon
kitchenware
  • skilletpng
  • whiskpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • mixingbowlpng
  • mixingspoonpng
  • slottedspoonpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup All-Purpose Flour
    Zest of 1 Lemon
    2 tablespoon Baking Powder
    1 cup Seltzer Water (chilled)
    1/2 Cup Parmigiano-Reggiano (grated)
    Salt and Freshly Ground Pepper to taste
    instructions In a medium-sized bowl, combine the flour, baking powder, seltzer water, cheese, lemon zest and a pinch of salt and pepper. Whisk well to combine. Cover, and let rest in the fridge for at least 20 minutes.
  • step 2
    ingredients 4 Bunches Spring Onions or Scallions (whites and about 2 inches of greens sliced)
    instructions Remove the batter from the fridge and stir in the spring onions.
  • step 3
    ingredients 2 tablespoon Extra Virgin Olive Oil
    instructions In a 12-to-14 inch cast iron or nonstick skillet, heat the olive oil over medium high heat and drop tablespoons of batter into the hot oil to make 2-inch pancakes. Cook until golden brown on the first side, then flip to brown on the other side. Once they are cooked, use a slotted spoon to transfer the fritelle to a paper towel lined plate to drain.
  • step 4
    ingredients Salt
    instructions Sprinkle with salt to taste, serve immediately.
  • print recipe 
 
Comments

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

similar recipes

abc.com

company information

partners