Impress your family with this tasty dish!

Steak Michelle

  • 2 lbs Dry-Aged Porterhouse Steak
  • 3 cups kosher salt
  • 2 tablespoons coriander seeds
  • 2 tablespoons fennel
  • 2 tablespoons mustard seeds
  • 1 tablespoon red pepper flakes
  • 5 sprigs fresh thyme1 bay leaf
step-by-step directions
step-by-step directions
  • Preheat oven to 475F. Using a mortar and pestle, crush coriander, fennel, mustard seeds, red pepper flakes and bay leaf. Combine with salt in a bowl. Add enough water to the salt to create a paste.
  • Arrange fresh thyme sprigs over steak. Pack salt mixture over meat, pressing slightly.
  • Bake on oven until steak reaches an internal temperature of 130F. Remove salt and serve.

Watch how its made

Watch Video

Steak Michelle

comments ()
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.