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Steak Michelle

Steak Michelle Jeffrey Donovan
Impress your family with this tasty dish!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by :
The star of Burn Notice helped Daphne whip up this impressive, tasty dish. Make this for any meat lovers in your family.
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ingredients
  • 2 lbs Dry-Aged Porterhouse Steak
  • 3 cups kosher salt
  • 2 tablespoons coriander seeds
  • 2 tablespoons fennel
  • 2 tablespoons mustard seeds
  • 1 tablespoon red pepper flakes
  • 5 sprigs fresh thyme1 bay leaf
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 cups Kosher Salt
    2 tablespoons coriander seeds
    2 tablespoons fennel
    2 tablespoons mustard seeds
    1 tablespoon red pepper flakes
    1 bay leaf 
    Preheat oven to 475F. Using a mortar and pestle, crush coriander, fennel, mustard seeds, red pepper flakes and bay leaf. Combine with salt in a bowl. Add enough water to the salt to create a paste.
  • 2
    2 lbs Dry-Aged Porterhouse Steak
    5 Sprigs Fresh Thyme
    Arrange fresh thyme sprigs over steak. Pack salt mixture over meat, pressing slightly.
  • 3
      
    Bake on oven until steak reaches an internal temperature of 130F. Remove salt and serve.
 
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