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Michael Symon's Steakhouse Bacon

Steakhouse Bacon Michael Symon
Bacon with Grilled Spring Onions
skill level
Easy
time
30-60min
servings
4
cost
$
Contributed by :
Sub bacon for your favorite cut of beef in this steakhouse favorite.
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ingredients
  • For the Bacon:
  • 1 pound Slab Bacon
  • 4 Spring Onions (sliced in half lengthwise) 
  • Olive Oil 
  • Salt and freshly ground Black Pepper
  • For the Steak Sauce:
  • 2 cups Balsamic Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 cups Tomato Puree 
  • 1 Onion (chopped)
  • 1 cup Raisins
  • 6 Garlic cloves
  • 2 Anchovies
  • 1/4 cup Brown Sugar
  • 1 tablespoon toasted Cumin Seed
  • 1 tablespoon Whole Cloves
  • 1 tablespoon Celery Seed
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 pound Slab Bacon
    Preheat a grillpan to high heat. Cut the slab bacon into thick slices - just shy of an inch. Arrange on the grillpan and cook until bacon has cooked through, about 3 minutes per side. Transfer to paper-towel lined plate.
  • 2
    4 Spring Onions (sliced in half lengthwise)
    Olive Oil 
    Salt and freshly ground Black Pepper
    Drizzle the spring onions lightly with olive oil, then generously salt and pepper and toss to coat. Grill on the grillpan until bright green and charred in spots, about 3 minutes.
  • 3
    2 cups Balsamic Vinegar
    2 tablespoons Red Wine Vinegar
    2 cups Tomato Puree 
    1 Onion (chopped)
    1 cup Raisins
    6 Garlic cloves
    2 Anchovies
    1/4 cup Brown Sugar
    1 tablespoon toasted Cumin Seed
    1 tablespoon Whole Cloves
    1 tablespoon Celery Seed
    Add the balsamic vinegar, red wine vinegar, tomato puree, onion, raisins, garlic, anchovies, brown sugar, cumin seed, cloves, and celery seed to a large saucepan and bring to a simmer. Cook until reduced by two-thirds, about 10 minutes. Strain the mixture, pressing on the solids to get maximum flavor. Discard the solids.
  • 4
     
    Serve the bacon with steaksauce and spring onion.
 
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