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Clinton Kelly's Sticky and Sweet Popcorn

Sticky Sweet Popcorn Clinton Kelly
Brown Sugar Popcorn with Fruits and Nuts
skill level
Easy
time
60-120min
servings
12
cost
$
Contributed by :
Sticky and Sweet Popcorn Recipe: Mix in your favorite toppings like dried fruit, nuts, chocolate chips, or candy pieces.
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ingredients
  • 12 cups Popped Popcorn
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 2 teaspoons Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 cup chopped Walnuts
  • 1/2 cup dried Cranberries
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
     
    Preheat the oven to 250 degrees F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • 2
    12 cups Popped Popcorn
    Place the popcorn in an extra large bowl.
  • 3
    1 cup Butter
    2 cups Brown Sugar
    1/2 cup Light Corn Syrup
    2 teaspoons Salt
    1/2 teaspoon Baking Soda
    1/2 cup chopped Walnuts
    1/2 cup dried Cranberries
    Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly. 
  • 4
     
    Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

    Helpful Tips:
    1. Remove any un-popped kernels before you begin.
    2. Spray the baking sheet and the wooden spoon with cooking spray before you begin the cleaning process.  
 
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