WEEKDAYS 1e|12c|p

Sticky and Sweet Popcorn

Clinton Kelly
|
Servings: 12
|
easy
|
1 to 2 hr

Why go to the grocery store for plain Jane caramel corn when Clinton’s tastier easy-to-make recipe can be ready in almost no time at all.


  • Ingredients
  • step-by-step directions
Ingredients
Sticky and Sweet Popcorn
  • 12 cups Popped Popcorn
  • 1 cup Butter
  • 2 cups Brown Sugar
  • 1/2 cup Light Corn Syrup
  • 2 teaspoons Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 cup chopped Walnuts
  • 1/2 cup dried Cranberries
Directions
  • Preheat the oven to 250 degrees F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • Place the popcorn in an extra large bowl.
  • Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly. 
  • Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

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