WEEKDAYS 1e|12c|p

String Bean Salad

Mama T
Servings: 6
1 to 30 min

This great salad will have even your picky eaters coming back for seconds.

  • Ingredients
  • step-by-step directions
String Bean Salad
  • 1 pound Thin Green Beans
  • 1/2 pound Small Boiling Potatoes (halved or quartered depending on size)
  • 1/4 cup Black Olives (chopped)
  • 2 Hard Boiled Eggs (chopped)
  • 2 tablespoons Fresh Oregano (chopped)
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Extra-Virgin Olive Oil
  • salt and pepper
  • Blanch green beans and shock in ice bath. Boil potatoes until tender. Chop hard boiled eggs to desired shape.
  • Cut green beans into thirds and add to a large salad bowl along with boiled and cooled potatoes, olives, eggs, and chopped oregano. 
  • Drizzle with red wine vinegar and olive oil to taste. Season with salt and pepper. 
  • Refrigerate until ready to use. Can be made ahead of time.
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