2 tablespoons Extra Virgin Olive Oil 2 cups Broccoli (sliced finely as if shaved) 2 cups Cauliflower (sliced finely as if shaved) 3 Spring Onions (sliced thinly) 1 teaspoon Red Pepper Flakes 2 cloves Garlic (sliced)
Heat a skillet over medium high heat, add the olive oil and once hot, add the spring onion, cauliflower, broccoli, garlic, and red pepper flakes. Saute until softened and fragrant, and remove from heat.
Roll out the pizza dough and stretch into a large rectangle. Evenly spread the vegetables, tomato sauce, and mozzarella cheese across the surface.
Olive Oil Red Pepper Flakes Parmesan Cheese
Carefully roll up the stromboli. Top with some extra red pepper flakes, parmesan cheese and a drizzle of olive oil. Carefully transfer to a lightly greased baking sheet and bake until golden brown, about 10 to 15 minutes. Let rest 10 minutes before serving.