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Carla Hall's Sugared Cranberries

Sugared Cranberries Carla Hall
Sweet and Tart Berries
skill level
Over 120min
Contributed by :
Sugared Cranberries Recipe: The sweetness of the sugar cuts the tartness of the cranberries in this colorful holiday gift.
  • 1 pound fresh Cranberries
  • 2 cups Water
  • 4 cups Granulated Sugar (divided)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 cups Water
    4 cups Granulated Sugar (divided)
    1 pound fresh Cranberries
    Combine the water and 1/2 of the sugar in a large pot. Heat over medium, stirring until sugar dissolves. Remove from heat and add cranberries. Place a plate over the cranberries to submerge completely in the simple syrup. Cool in the fridge overnight.
  • 2
    Remove cranberries, reserving syrup. Blend remaining sugar in a food processor until powdery, about 30 seconds. Spread sugar onto a rimmed baking sheet.
  • 3
    Roll cranberries in the sugar to coat completely. Lay cranberries on a rimmed baking sheet and allow to dry in the fridge for 1 hour. Remove from fridge and roll in the sugar one more time.
  • 4
    Transfer sugared cranberries to an air tight container and store in the fridge. Reserved syrup can be stored in an air tight container in the fridge.

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