WEEKDAYS 1e|12c|p

Michael Symon's Summer Gazpacho

Michael Symon
|
Servings: 6
|
easy
|
1 to 30 min

Cool off with this dish!


  • Ingredients
  • step-by-step directions
Ingredients
Michael Symon's Summer Gazpacho
  • 2 pound Ripe Tomatoes (cored and roughly chopped)
  • 1/4 cup Slivered Almonds (toasted)
  • 1 Fresno Chilies (seeded and diced)
  • 1/4 cup Extra Virgin Olive Oil plus more for garnish
  • Salt and Freshly Ground Pepper
  • 2 cloves Garlic
  • 2 tablespoons Red Wine Vinegar
Directions
  • Combine ingredients in a blender, process until smooth. Check seasonings, and chill for 30 minutes.
  • Garnish soup with extra slivered almonds and a drizzle of olive oil.
Similar categories: Dinner Courses & Meals

Comments

rate this recipe
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.

Latest Recipes