Cool off with this dish!

Michael Symon's Summer Gazpacho

  • 2 pound Ripe Tomatoes (cored and roughly chopped)
  • 1/4 cup Slivered Almonds (toasted)
  • 1 Fresno Chilies (seeded and diced)
  • 1/4 cup Extra Virgin Olive Oil plus more for garnish
  • Salt and Freshly Ground Pepper
  • 2 cloves Garlic
  • 2 tablespoons Red Wine Vinegar
step-by-step directions
step-by-step directions
  • Combine ingredients in a blender, process until smooth. Check seasonings, and chill for 30 minutes.
  • Garnish soup with extra slivered almonds and a drizzle of olive oil.
Similar categories: Dinner Courses & Meals

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Michael Symon's Summer Gazpacho

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