WEEKDAYS 1e|12c|p

Michael Symon's Summer Gazpacho

Summer Gazpacho
Cool off with this dish!
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by :
This tasty dish is a great way to use up your summer vegetables.
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ingredients
  • 2 pound Ripe Tomatoes (cored and roughly chopped)
  • 1/4 cup Slivered Almonds (toasted)
  • 1 Fresno Chilies (seeded and diced)
  • 1/4 cup Extra Virgin Olive Oil plus more for garnish
  • Salt and Freshly Ground Pepper
  • 2 cloves Garlic
  • 2 tablespoons Red Wine Vinegar
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kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    2 pound Ripe Tomatoes (cored and roughly chopped)
    1 Fresno Chilies (seeded and diced)
    1/4 cup Extra Virgin Olive Oil
    Salt and Freshly Ground Pepper
    2 cloves Garlic
    2 tablespoons Red Wine Vinegar
    Combine ingredients in a blender, process until smooth. Check seasonings, and chill for 30 minutes.
  • 2
    1/4 cup Slivered Almonds (toasted)
    Extra Virgin Olive Oil
    Garnish soup with extra slivered almonds and a drizzle of olive oil.
 
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