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Jill Sockwell's Sassy Summer Salmon

Jill Sockwell
Servings: 8
1 to 30 min

Some the whole family will love!

  • Ingredients
  • step-by-step directions
Jill Sockwell's Sassy Summer Salmon
  • 2 pounds Salmon Filets
  • 1/2 cup Honey
  • 1/4 cup Soy Sauce
  • 1 Lemon (Juiced)
  • 1 tablespoon Oriental Sesame Oil
  • 1/4-1/2 teaspoon Crushed Red Pepper Flakes
  • 1/2 teaspoon Black Pepper
  • Cooking Oil
  • Place fish in glass baking dish. Combine honey and remaining ingredients and pour over fish to coat thoroughly. Cover with plastic wrap and marinate for 30 minutes before cooking.
  • Light barbecue grill. When coals are ready, oil grill with oil or cooking spray and put in place. Place fish on grill, skin side down if you're using a fillet. Cover and cook 5 minutes. Drizzle fish with marinade and cook 3 minutes more or until fish turns opaque.
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