WEEKDAYS 1e|12c|p

Clinton Kelly's Summer Sangria

Clinton Kelly
Servings: 8
1 to 30 min

White Wine Sangria

  • Ingredients
  • step-by-step directions
Clinton Kelly's Summer Sangria
  • 3 Oranges (cut into rings)
  • 2 Lemons (cut into rings)
  • 3 Peaches (diced)
  • 3 bottles Pinot Grigio
  • 8 ounces Brandy
  • 8 ounces Orange-Flavored Liqueur
  • 1 pint Strawberries (hulled and halved)
  • Place oranges, lemons, and peaches in a large pitcher or punch bowl, then add wine, brandy, and liqueur.  Refrigerate 4 to 24 hours to allow the fruit to infuse.  When ready to serve, ladle in a glass over ice and serve garnished with strawberries.


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