WEEKDAYS 1e|12c|p

Mario Batali's Summer Vegetables in Cartoccio

Summer Vegetables in Cartoccio
Vegetables in Parchment
skill level
Easy
time
30-60min
servings
5
cost
$
Contributed by :
Summer Vegetables in Cartoccio Recipe: Cartoccio is a simple technique that calls for baking in parchment paper.
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ingredients
  • 1 1/2 cups Haricots Verts (root end trimmed)
  • 2 Corn Cobs (cut into 1/2-inch wheels)
  • 1 1/2 cups Baby Yukon Potatoes (cut in half)
  • 1 cup Broccoli (florets cut into bite size pieces)
  • 1 Yellow Squash (cut in half lengthwise then sliced into 1/4-inch thick half moons)
  • 5 Scallions (cut into 1-inch lengths)
  • 1 1/2 cups American Country Ham (cut into 1/2-inch cubes)
  • 1 Jalapeno (sliced)
  • 2 Garlic cloves (thinly sliced)
  • 6 Parsley sprigs (roughly chopped)
  • 6 Thyme sprigs
  • 1 Lemon (zest and juice)
  • 1/3 cup White Wine
  • 1/2 cup Basil (chopped)
  • Olive Oil
  • Salt and Pepper
  • Warm Crusty Bread (for serving)
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step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    1 1/2 cups Haricots Verts (root end trimmed)
    2 Corn Cobs (cut into 1/2-inch wheels)
    1 1/2 cups Baby Yukon Potatoes (cut in half)
    1 cup Broccoli (florets cut into bite size pieces)
    1 Yellow Squash (cut in half lengthwise then sliced into 1/4-inch thick half moons)
    5 Scallions (cut into 1-inch lengths)
    1 1/2 cups American Country Ham (cut into 1/2-inch cubes)
    1 Jalapeno (sliced)
    2 Garlic cloves (thinly sliced)
    6 Parsley sprigs (roughly chopped)
    6 Thyme sprigs
    Olive Oil 
    1 Lemon (zest and juice)
    Salt and Pepper
    Preheat the oven to 475 degrees F. Toss the first 11 ingredients in a bowl and dress lightly with olive oil, lemon zest and juice, and salt and pepper.
  • 2
    1/3 cup White Wine
    Spread five  24" by 12" rectangular sheets of parchment paper on the counter. Divide the vegetables in a low pile centered on half of the paper and top with the herbs. Drizzle with the wine. Fold the other half of the paper over and fold and crumple the edges together to form a tight seal. Drizzle the packets with olive oil.
  • 3
     
    Place the packet on a cookie sheet and bake until the vegetables are just tender, about 15 minutes.
  • 4
    1/2 cup Basil (chopped)
    Warm Crusty Bread (for serving)
    Remove from the oven and  serve the vegetables in their baking paper, cutting an "X" in the top at the table. Garnish with a bit of basil and drizzle with olive oil. Serve with the bread.

    Helpful Tips:
    1. You can use whatever vegetables are in season and whatever meat that you’d like for this dish!
    2. When filling the parchment paper with the ingredients, layer the flatter ingredients on the bottom to build a base for the rest.
    3. Seal the package as much as possible to keep the heat from escaping, and then brush the outside of the package with olive oil to accelerate the heating.
 
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