WEEKDAYS 1e|12c|p

Michael Symon's Banh Mi Sliders

Michael Symon Banh Mi Sliders
An American classic with a Vietnamese twist
skill level
Easy
time
Over 120min
servings
16 sliders
cost
$
Contributed by :
Sliders are a classic American staple - perfect for the big game or any other event. So why not turn them on their head a bit by giving them a Vietnamese flair?
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ingredients
  • FOR BRISKET:
  • 3 lb brisket
  • Salt and pepper
  • 3 tablespoon extra virgin olive oil
  • 1 red onion (sliced)
  • 2 gloves garlic (smashed)
  • 1 serrano chile (split)
  • 1/4 cup rice wine vinegar
  • 1 bottle light beer to cover 3/4 way up the sides
  • 3 tablespoons light brown sugar
  • 3 tablespoons grated fresh ginger
  • 1/4 cup low-sodium soy sauce
  • FOR QUICK PICKLES:
  • 2 carrots (julienned)
  • 1 bunch radishes (thinly sliced)
  • 2 tablespoons sugar
  • 1 cup rice wine vinegar
  • FOR CHILE MAYO: 
  • 1 Tablespoon Sriracha
  • 1/2 cup mayonnaise
  • FOR GARNISHES:
  • 16 soft slider buns
  • 1 bunch cilantro
  • 1 bunch mint leaves
  • 1 European cucumber (sliced thinly)
  • 2 scallions
  • sliced on the bias 1/4-inch thick
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
    3 lb brisket
    Salt and pepper
    3 tablespoon extra virgin olive oil
    1 red onion (sliced)
    2 gloves garlic (smashed)
    1 serrano chile (split)
    1/4 cup rice wine vinegar
    1 bottle light beer to cover 3/4 way up the sides
    3 tablespoons light brown sugar
    3 tablespoons grated fresh ginger
    1/4 cup low-sodium soy sauce
    Season the brisket with salt, pepper and add to the pan. Sear on both sides until brown, about 3 minutes per side. Add to the slow cooker and add remaining brisket ingredients to the slow cooker. Cook on low for 6-7 hours.
  • 2
    2 carrots (julienned)
    1 bunch radishes (thinly sliced)
    2 tablespoons sugar
    1 cup rice wine vinegar
    For the pickles: Heat vinegar and sugar together until sugar is dissolved and pour over radishes and carrots. Set aside to cool.
  • 3
    1 Tablespoon Sriracha
    1/2 cup mayonnaise
    For the mayo: Combine the mayonnaise and Sriracha and set aside.
  • 4
    16 soft slider buns
    1 bunch cilantro
    1 bunch mint leaves
    1 European cucumber (sliced thinly)
    2 scallions, sliced on the bias 1/4-inch thick
    To assemble sliders: Spread mayonnaise (made above) on half of the bun and top with shredded brisket. Add two slices of cucumber, 2 tablespoons of the pickled vegetable, cilantro, mint, and scallions to taste. Top with remaining half of bun and enjoy!
 
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