WEEKDAYS 1e|12c|p

Carla Hall's Sweet Potato with Spiced Nut Crumble

Sweet Potato Crumble Carla Hall
One of Carla's favorite side dishes!
skill level
Easy
time
60-120min
servings
9
cost
$
Contributed by :
This side dish is one of Carla's favorites! Try it with dinner tonight!
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ingredients
  • 4 Lb Sweet Potatoes (about 6 medium)
  • 1/2 cup Halt & Half
  • 1/4 cup Light Brown Sugar
  • 2 Eggs
  • 3 tablespoons Unsalted Butter
  • 1 Lime (zest and juice)
  • 1 teaspoon Salt
  • Spiced Nut Crumble:
  • 1/2 cup All Purpose Flour
  • 1/4 cup Light Brown Sugar
  • 1/4 teaspoon Salt
  • Pinch of Freshly Ground Black Pepper
  • Pinch of Allspice
  • Pinch of Cinnamon
  • Pinch of Cayenne Pepper
  • 5 tablespoons Unsalted Butter
  • 1 cup Chopped Pecans
kitchenware
step-by-step directions We've Made Cooking As Easy As 1-2-3! printer friendly version 
  • 1
      
    Preheat oven to 375°.
  • 2
    4 Lb Sweet Potatoes (about 6 medium)
    1/2 cup All Purpose Flour
    1/4 cup Light Brown Sugar
    1/4 teaspoon Salt
    Pinch of Freshly Ground Black Pepper
    Pinch of Allspice
    Pinch of Cinnamon
    Pinch of Cayenne Pepper
    5 tablespoons Unsalted Butter
    1 cup Chopped Pecans
    Bake potatoes on baking sheet for 20 minutes or until soft.  While potatoes bake, prepare crumble mixture.  Place flour, sugar, salt and spices in bowl.  Mix then cut in butter until mixture resembles large peas.  Add pecans.  Set aside.  
  • 3
      
    Let potatoes cool slightly until able to handle, about 5 minutes.  Peel and place warm potatoes in mixing bowl fitted with paddle.  
  • 4
    1/2 cup Halt & Half
    1/4 cup Light Brown Sugar
    2 Eggs
    3 tablespoons Unsalted Butter
    1 Lime (zest and juice)
    1 teaspoon Salt
    Add half & half, brown sugar, eggs, butter, lime juice & zest and salt.  Mix until potatoes are smooth and all ingredients are incorporated.  Adjust salt, if necessary. 
  • 5
       
    Spoon mashed potatoes in casserole dish.  Top with crumble mixture.  Bake in preheated oven for 30 – 35 minutes or until crumble is browned and potatoes are hot. 
 
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